Bread Friends
montreal-inspired bagels
@ Guevel
Saturday, September 10th
1828 Grand
11 am to 1 pm (or sold out)
Pre-orders are sold out.
Limited loosies (bagels and schmear)
will be available Saturday @ Guevel
okay, but
why montreal?
They do it differently in Canada. Montreal-style bagels are sweeter and chewier than a conventional NYC-style bagel.
They’re also baked longer, resulting in a darker, tougher crust. We like it that way.
sounds good, but
how do i eat them?
Glad you asked. We don’t always cut them through the center— instead, we recommend you rip and dip them in a schmear of your choice. You might just like one plain, too.