introducing
montreal-inspired bagels
Saturday, January 15th
Pickup @ Guevel (1828 Grand)
10 am to 12 pm
Pre-order has closed
Limited loosies and vegan options
available Saturday @ Guevel
okay, but
why montreal?
They do it differently in Canada. Montreal-style bagels are sweeter and chewier than a conventional NYC-style bagel.
They’re also baked longer, resulting in a darker, tougher crust. We like it that way.
sounds good, but
how do i eat them?
Glad you asked. We don’t always cut them through the center— instead, we recommend you rip and dip them in a schmear of your choice. You might just like one plain, too.