@ dear society
Saturday, March 19th
115 W 18th Suite 100, KCMO
11 am to 1 pm (or sold out)
Pre-order is now closed
Limited loosies will be available
Saturday @ Dear Society
They do it differently in Canada. Montreal-style bagels are sweeter and chewier than a conventional NYC-style bagel.
They’re also baked longer, resulting in a darker, tougher crust. We like it that way.
sounds good, but
how do i eat them?
Glad you asked. We don’t always cut them through the center— instead, we recommend you rip and dip them in a schmear of your choice. You might just like one plain, too.