Sunday, March 12th
2020 Baltimore
12 pm to 2 pm (or sold out)


Pre-orders open until March 9th at 5pm.
Limited loosie bagels and schmears will be available Sunday @ Big Mood.

They do it differently in Canada. Montreal-style bagels are sweeter and chewier than a conventional NYC-style bagel.

 They’re also baked longer, resulting in a darker, tougher crust. We like it that way. 

Glad you asked. We don’t always cut them through the center— instead, we recommend you rip and dip them in a schmear of your choice. You might just like one plain, too.

Naturally fermented Montreal-inspired bagels served in Kansas City. Bread is better with friends.