Bread and Coffee
Saturday, November 27th
Guevel (1828 Grand, KCMO)
12pm - 3pm
They do it differently in Canada. Montreal-style bagels are sweeter and denser than a NYC-style bagel.
They’re also baked longer, resulting in a darker crust and a heavier chew.
We like it that way.
how do i eat them?
Glad you asked. We don’t cut them through the center— instead, we recommend you rip and dip them in a schmear of your choice. You might just like one plain, too.