Bread Friends


montreal-inspired bagels

Bread and Coffee

Saturday, November 27th

Guevel (1828 Grand, KCMO)

12pm - 3pm

okay, but

why montreal-inspired?

They do it differently in Canada. Montreal-style bagels are sweeter and denser than a NYC-style bagel.

They’re also baked longer, resulting in a darker crust and a heavier chew.

We like it that way.

cool, but

how do i eat them?

Glad you asked. We don’t cut them through the center— instead, we recommend you rip and dip them in a schmear of your choice. You might just like one plain, too.